Sinatra
From osso buco to spaghetti and clams, our tribute to Ol’ Blue Eyes serves modern twists on the classic Italian cooking Frank loved.
Main Content
Cipriani
Classic glamour. Since it opened as Harry’s Bar in Venice, Italy, Cipriani has expanded to New York, Hong Kong, Monte Carlo and Ibiza, and now to its first restaurant on the West Coast. Cipriani exudes timeless elegance with nautical touches, glossy walnut and chrome accents, and terrazzo floors. Look for signature classics such as the original carpaccio alla Cipriani, vanilla meringue and the iconic Bellini, invented by Giuseppe Cipriani Sr. in 1948.
Hours of Operation
Sun – Thurs: 11:30 a.m. – 11 p.m.
Fri – Sat: 11:30 a.m. – 11:30 p.m.
Review
“Entering Cipriani at the Wynn is like teleporting instantly to Italy. The ambience, the decor and service, the food are all wonderful and just like I would find in Venice. The marine / yacht decor is elegantly executed providing both a luxurious and fresh atmosphere.”
- GS1NY, Open Table
- GS1NY, Open Table
FREQUENTLY ASKED QUESTIONS
Does Cipriani offer take-out or delivery?
Your favorite Cipriani classics are available for pickup and delivery. If you decide to enjoy our cuisine from the comfort of your home or office you can call us at (702) 342-9600 or place your order through UberEats and Doordash.
Does Cipriani take reservations?
Yes. In fact, we highly encourage you to make a reservation at your favorite restaurant or lounge as soon as possible as seating is limited and subject to availability. Reservations may be made by calling (702) 324-9600 or clicking here.
What is the dress code at Cipriani
Collared shirts are recommended. No shorts, athletic apparel or swimwear. No flip-flops or athletic slides.
Does Cipriani have Vegetarian, Vegan, or Gluten-Free options?
Yes Cipriani offers Vegan, Vegetarian, and Gluten-Free options. Please ask your server for the latest available options.
What is Cipriani most known for?
In 1948, Giuseppe Cipriani invented the delicious Bellini cocktail at Harry’s Bar in Venice. Cipriani was a big fan of the fifteenth century artist Giovanni Bellini—who utilized vibrant pink colors in many of his paintings. Cipriani also loved white peaches and wanted to utilize them to craft a delectable libation for Harry’s Bar. He mixed small white peaches with prosecco and created a cocktail adored by people around the globe. Guests can also enjoy a wide variety of other signature cocktails and a vast wine selection at the stunning bar at Cipriani.
The iconic restaurant brings classic glamour, impeccable service, and Italian and Venetian recipes to the Wynn Plaza, continuing the history and four generation family tradition of "to serve is first to love."
Group Dining
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.
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