Frank Sinatra loved good food. But the greatest popular singer who ever lived didn’t go for haute cuisine, trendy food or fancy stuff. No, for Frank it was only the straight-up, Italian-American cooking that he grew up with, and consumed with gusto, his entire life. Join with Theo Schoenegger, executive chef of Frank’s namesake restaurant Sinatra, for a lively cooking demo and remembrances of his experiences cooking for Frank. Lunch will be served, together with many great memories.

Friday, May 3.

Sinatra, 12 noon.