Now in its eighth year, this guest-favorite workshop led by Vivian Lam from Wynn’s pastry team teaches tips and techniques for making holiday décor sweeter. Sip artisanal hot chocolate, while being guided through decorating festive delights from sugar cookies to edible ornaments. Children five and over are welcome. Reservations are required.

Saturday, December 21, 1 p.m. at SW Steakhouse.